Description
A delicious and creamy garlic butter chicken linguine dish topped with cracked pepper sauce, perfect for a comforting meal.
Ingredients
Scale
- 8 oz linguine
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon cracked black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and cracked black pepper; stir until the sauce thickens.
- Toss the cooked linguine in the sauce until well coated.
- Season with salt to taste and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute chicken with shrimp or tofu for a different protein option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Garlic Butter Chicken, Linguine, Cracked Pepper Sauce, Italian Pasta