Description
Garlic Butter Chicken & Pepper Subs are a flavorful and satisfying meal option, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 4 tablespoons garlic butter
- 2 bell peppers (sliced)
- 4 sub rolls
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the garlic butter over medium heat.
- Add the chicken breasts and cook until golden brown on both sides.
- Add the sliced bell peppers and cook until they are tender.
- Season with salt and pepper to taste.
- Slice the sub rolls and fill them with the chicken and pepper mixture.
- Place the filled subs on a baking sheet and bake for 5-7 minutes until the rolls are toasted.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add cheese to the subs before baking.
- Feel free to use any color of bell peppers.
- This recipe can be easily doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Chicken, Pepper Subs, Chicken Subs, Easy Dinner Recipe