Description
Garlic Butter Mushroom Risotto is a creamy and flavorful dish that combines the richness of butter and garlic with the earthiness of mushrooms, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a saucepan, heat the vegetable broth and keep it warm over low heat.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
- Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the sliced mushrooms and cook until they are tender.
- Stir in the Arborio rice, cooking for 1-2 minutes until the rice is lightly toasted.
- Begin adding the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
- Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Remove from heat and stir in the remaining butter and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegan version, substitute butter and cheese with plant-based alternatives.
- Feel free to add other vegetables or proteins to enhance the dish.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Garlic Butter Mushroom Risotto, Creamy Risotto, Mushroom Risotto Recipe