Description
Garlic Chicken Lo Mein is a flavorful and satisfying dish that combines tender chicken with fresh vegetables and lo mein noodles, all tossed in a savory garlic sauce.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the bell peppers, broccoli, and carrots, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour in the soy sauce, oyster sauce, and sesame oil, stirring to combine.
- Add the cooked lo mein noodles to the skillet and toss everything together until well coated.
- Season with salt and pepper to taste, then serve hot.
Notes
- Feel free to add other vegetables like snap peas or mushrooms.
- For a spicier version, add red pepper flakes or sriracha.
- This dish can be made ahead of time and reheated for quick meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Chicken Lo Mein, Chicken Lo Mein, Chinese Noodles, Stir-fry