Description
A delicious and colorful medley of roasted vegetables seasoned with garlic and herbs, perfect as a side dish or a main course.
Ingredients
Scale
- 2 cups of broccoli florets
- 2 cups of cauliflower florets
- 1 cup of bell peppers, chopped
- 1 cup of carrots, sliced
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the broccoli, cauliflower, bell peppers, and carrots.
- Add the minced garlic, olive oil, thyme, rosemary, salt, and pepper to the vegetables and toss until well coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- Feel free to add or substitute any vegetables you prefer.
- For extra flavor, sprinkle with grated Parmesan cheese before serving.
- This dish can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Vegetable Medley, roasted vegetables, healthy side dish, vegetarian recipe