Description
Garlic Parmesan Roasted Asparagus is a delicious and easy side dish that adds flavor and nutrition to any meal.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper.
- Spread the asparagus in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the asparagus.
- Bake for 15-20 minutes, or until the asparagus is tender and the cheese is golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add lemon zest before serving.
- Can be made ahead of time and reheated in the oven.
- Adjust the amount of garlic and cheese to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Roasted Asparagus, roasted asparagus, side dish, vegetarian recipe