Description
A quick and delicious Garlic Parmesan Zucchini and Corn Skillet recipe perfect for easy meals.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced zucchini and cook for about 5 minutes until slightly tender.
- Stir in the corn and minced garlic, cooking for an additional 3-4 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For a spicier version, add red pepper flakes.
- This dish can be served as a side or a main vegetarian meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Zucchini, Corn Skillet, Easy Meals, Vegetarian Recipe