Description
A delicious and hearty dish combining tender steak, garlic, and pasta for a satisfying meal.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak and season with salt and pepper; cook until browned, about 3-4 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese; mix until well combined.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute the steak with chicken or shrimp.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Steak Pasta, Steak Pasta Recipe, Italian Pasta Dish