Description
Ginger Soy Pickled Radishes are a tangy and flavorful side dish that adds a delightful crunch to any meal.
Ingredients
Scale
- 1 bunch of radishes, trimmed and sliced
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons fresh ginger, grated
- 1 tablespoon sugar
- 1 teaspoon sesame oil
Instructions
- In a bowl, combine soy sauce, rice vinegar, grated ginger, sugar, and sesame oil.
- Add the sliced radishes to the mixture and stir well to coat.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled as a side dish or topping for salads and sandwiches.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- These pickled radishes can be stored in the refrigerator for up to a week.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ginger Soy Pickled Radishes, pickled vegetables, Asian side dish, quick pickles