Description
Deliciously soft and fluffy cinnamon rolls filled with caramelized apples and topped with a sweet glaze, perfect for a delightful breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup diced apples
- 1/2 cup caramel sauce
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- Add melted butter, sugar, salt, and cinnamon to the yeast mixture.
- Gradually add flour and knead until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough and spread caramel sauce, then sprinkle diced apples on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar and vanilla with a little water to make the glaze.
- Drizzle the glaze over warm rolls before serving.
Notes
- For extra flavor, add chopped nuts to the filling.
- These rolls can be made ahead and refrigerated overnight before baking.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Glazed Caramel Apple Cinnamon Rolls, breakfast, dessert, cinnamon rolls