Description
Delightful bites of ham and melted cheese on crispy crackers, perfect for gatherings or as a quick snack.
Ingredients
Scale
- 2 cups of cheese (cheddar or your choice)
- 1 cup of diced ham
- 1 pack of crackers (such as Ritz or saltines)
- Butter (for spreading)
- Optional: mustard or mayonnaise for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the diced ham with the cheese until well combined.
- Place the crackers on a baking sheet, leaving space between each.
- Spread a thin layer of butter on each cracker, then top with the ham and cheese mixture.
- Bake for about 8-10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a couple of minutes before serving.
Notes
Make-ahead by preparing the ham and cheese mixture in advance. Customize with different ingredients like fresh herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: ham, cheese, crackers, appetizer, snack, easy recipe