Description
Golden Fried Pickles are a deliciously crispy snack served with a creamy Cool Ranch sauce for dipping.
Ingredients
Scale
- 1 jar dill pickles, sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Drain the pickles and pat them dry with paper towels.
- In a bowl, mix together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and buttermilk.
- Dip each pickle slice into the egg mixture, then coat with the flour mixture.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the pickles in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve hot with Cool Ranch sauce for dipping.
Notes
- For extra crunch, double dip the pickles in the egg and flour mixture.
- Adjust the spices in the flour mixture to your taste.
- Cool Ranch sauce can be made by mixing ranch dressing with a bit of sour cream and seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pickles
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Golden Fried Pickles, Cool Ranch Sauce, Appetizer, Snack