Description
A rich and velvety gravy that elevates any meal, perfect for turkey, mashed potatoes, and more.
Ingredients
Scale
- 2 cups turkey drippings or chicken broth
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1 cup milk (optional)
- Fresh herbs (like thyme or rosemary, optional)
Instructions
- Heat the turkey drippings or chicken broth in a saucepan over medium heat.
- Whisk the flour with a bit of cold water in a separate bowl to create a smooth paste.
- Gradually add the paste to the heated drippings while continuously whisking.
- Cook for about 5-10 minutes until the gravy thickens.
- Add milk if desired for a creamier texture, and stir well.
- Season with salt, pepper, and fresh herbs to taste.
- Serve hot and enjoy!
Notes
You can make this gravy ahead of time and reheat it before serving. Consider adding sautéed onions or mushrooms for extra depth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gravy, sauce, Thanksgiving, holiday recipes, comfort food