Description
Grilled Peach Cobbler is a delightful summer dessert that combines the sweetness of grilled peaches with a buttery, flaky crust, perfect for outdoor gatherings.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with melted butter and sprinkle with brown sugar.
- Grill the peaches cut-side down for about 4-5 minutes until they are caramelized.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- Add melted butter, milk, and vanilla extract to the dry ingredients and mix until just combined.
- Place the grilled peaches in a baking dish and pour the batter over the top.
- Cover the baking dish with aluminum foil and place it on the grill.
- Grill for about 30-35 minutes, or until the batter is cooked through and golden brown.
- Remove from the grill and let it cool slightly before serving.
- Serve warm with ice cream or whipped cream, if desired.
Notes
- For added flavor, you can sprinkle some nutmeg along with cinnamon.
- Make sure the peaches are ripe for the best sweetness.
- This recipe can be adapted using other fruits like nectarines or plums.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Grilled Peach Cobbler, Summer Dessert, Grilled Peaches, Peach Dessert