Description
A refreshing grilled shrimp bowl topped with avocado, corn salsa, and a creamy garlic sauce, perfect for a light meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 cloves garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp with olive oil, lime juice, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until cooked through.
- In another bowl, mix corn, cherry tomatoes, red onion, and cilantro to make the corn salsa.
- In a small bowl, combine sour cream and minced garlic to create the creamy garlic sauce.
- Assemble the bowl by placing grilled shrimp, diced avocado, and corn salsa on a bed of rice or greens.
- Drizzle with creamy garlic sauce before serving.
Notes
- Feel free to add other vegetables to the salsa.
- For a spicier kick, add jalapeños to the corn salsa.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce