Description
Ham and Cheese Scrolls are a delightful snack or meal option, featuring a savory filling of ham and cheese rolled in a soft dough, baked to golden perfection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Pour in the milk and stir until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread the diced ham and shredded cheese evenly over the dough.
- Roll the dough tightly into a log and slice into scrolls.
- Place the scrolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Feel free to add herbs or spices for extra flavor.
- These scrolls can be frozen before baking for later use.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scroll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Ham and Cheese Scrolls, Easy Recipe, Snack Recipe