Description
Hash Brown Breakfast Bowls are a delightful and hearty way to start your day, combining crispy hash browns with eggs, cheese, and your choice of toppings.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Cooking oil or spray
Instructions
- Preheat a skillet over medium heat and add a little cooking oil.
- Add the frozen hash browns to the skillet and cook until golden brown and crispy, about 5-7 minutes.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Push the hash browns to one side of the skillet and pour the eggs into the other side. Scramble the eggs until fully cooked.
- Mix the cooked eggs with the hash browns and add the diced bell peppers and onions.
- Sprinkle the shredded cheese on top and cover the skillet until the cheese melts.
- Serve hot and enjoy your breakfast bowl!
Notes
- Feel free to customize with your favorite toppings like avocado, salsa, or hot sauce.
- For a vegetarian option, omit any meat toppings.
- These bowls can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Hash Brown Breakfast Bowls, breakfast, easy breakfast, vegetarian breakfast