Description
This vibrant and nutritious grilled chicken dish, topped with fresh avocado salsa, combines lean protein and healthy fats for a delightful summer meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1 medium tomato, diced
- 1/4 red onion, finely chopped
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the olive oil, juice of 2 limes, cumin, paprika, salt, and pepper.
- Marinate the Chicken: Add the chicken breasts to the bowl, turning them to ensure every corner gets coated.
- Make the Avocado Salsa: In another bowl, mix the diced avocados, tomato, red onion, lime juice, salt, pepper, and cilantro cautiously.
- Preheat the Grill: Heat your grill to medium-high.
- Grill the Chicken: Place marinated chicken on the grill, cooking for 7-10 minutes per side until the internal temperature reaches 165°F.
- Rest and Serve: Let the chicken rest for 2-3 minutes, then top with avocado salsa and enjoy!
Notes
For additional flavor, marinate the chicken overnight. Use a meat thermometer to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled chicken, avocado salsa, healthy recipe, summer dish, gluten-free