Description
Delicious and crispy pineapple fritters that bring a taste of the tropics to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1 cup fresh pineapple, diced
- Oil for frying
Instructions
- In a bowl, mix together flour, cornstarch, sugar, baking powder, and salt.
- Gradually add coconut milk to the dry ingredients, stirring until smooth.
- Fold in the diced pineapple until well coated.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove fritters and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These fritters can be served with a side of honey or syrup for added sweetness.
- Leftover fritters can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pineapple Fritters, Tropical Dessert, Fried Pineapple