Description
A comforting homemade dessert that strikes the perfect balance between sweetness and indulgent richness, ideal for any occasion.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips or fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking pan by greasing it with butter or lining it with parchment paper.
- Mix dry ingredients: in a medium bowl, whisk together the flour, baking powder, and salt.
- Cream the butter and sugar in a larger bowl until light and fluffy.
- Incorporate eggs one at a time, mixing well after each addition.
- Combine the dry ingredients gradually with the wet ingredients, stirring gently with a spatula.
- Add any chocolate chips, nuts, or fruit, folding them in gently.
- Bake for about 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
For best flavor, let the dessert sit for a few hours or overnight. It can also be served with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: homemade dessert, baking, chocolate chip, creamy dessert, comfort food