Description
Honey Balsamic Brussels Sprouts are a delicious side dish that combines the sweetness of honey with the tanginess of balsamic vinegar, creating a perfect balance of flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, olive oil, honey, balsamic vinegar, salt, and pepper.
- Toss until the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
- If using, sprinkle with grated Parmesan cheese before serving.
Notes
- For extra flavor, add minced garlic or chopped nuts.
- Adjust the sweetness by adding more or less honey.
- These Brussels sprouts can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Honey Balsamic Brussels Sprouts, Brussels sprouts recipe, roasted Brussels sprouts