Description
Honey BBQ Crockpot Meatballs are a delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of BBQ sauce, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup honey BBQ sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper.
- Mix until well combined and form into meatballs.
- Place meatballs in the crockpot.
- Pour honey BBQ sauce over the meatballs, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some cayenne pepper to the meat mixture.
- These meatballs can be served as an appetizer or over rice for a main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Honey BBQ, Crockpot, Meatballs, Easy Recipe, Appetizer