Description
Honey Butter Crispy Chicken Tenders are a delicious and crispy treat, perfect for any meal or snack. Coated in a sweet and savory honey butter sauce, these tenders are sure to please everyone.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each chicken tender in the flour mixture, then in the eggs, and finally coat with breadcrumbs.
- Place the coated chicken tenders on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- In a small saucepan, melt the butter and mix in the honey and cayenne pepper.
- Drizzle the honey butter sauce over the baked chicken tenders before serving.
Notes
- For extra crunch, double coat the chicken tenders.
- Serve with your favorite dipping sauce.
- Can be made in advance and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tenders
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Honey Butter Crispy Chicken Tenders, Chicken Tenders, Crispy Chicken, Honey Butter