Description
Honey Butter Skillet Corn is a delicious and easy side dish that combines sweet honey and creamy butter with fresh corn, creating a delightful flavor that complements any meal.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and stir to coat them in the melted butter.
- Cook the corn for about 5-7 minutes, stirring occasionally, until tender.
- Stir in the honey, salt, and black pepper, and cook for an additional 2-3 minutes.
- Remove from heat and garnish with chopped parsley if desired. Serve warm.
Notes
- For a richer flavor, use brown butter instead of regular butter.
- This dish can be made with frozen corn if fresh corn is not available.
- Adjust the amount of honey to taste, depending on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, Corn Recipe, Side Dish, Easy Corn Recipe