Description
A refreshing summer salad combining sweet watermelon, creamy feta cheese, and a drizzle of honey for a perfect balance of flavors.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 2 tablespoons honey
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Drizzle honey and olive oil over the salad.
- Add chopped mint leaves and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding a squeeze of lime juice.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to adjust the amount of honey based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Honey Feta Watermelon Salad, Summer Salad, Refreshing Salad, Watermelon Recipes