Description
Honey Garlic Butter Roasted Carrots are a delicious and easy side dish that combines the sweetness of honey with the savory flavor of garlic and butter, creating a delightful taste experience.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the carrots, melted butter, honey, minced garlic, salt, and pepper.
- Toss until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- These carrots pair well with roasted meats or can be served as a vegetarian dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Garlic Butter Roasted Carrots, Roasted Carrots, Side Dish, Easy Recipe