Description
Honey Lime Grilled Shrimp Bowls are a refreshing and flavorful dish perfect for summer, featuring marinated shrimp grilled to perfection and served over a bed of rice with fresh vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup corn, cooked
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, salt, and pepper.
- Add the shrimp to the marinade and let it sit for 15-30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- In serving bowls, layer cooked rice, grilled shrimp, bell peppers, corn, and avocado.
- Garnish with fresh cilantro and serve immediately.
Notes
- For extra flavor, marinate the shrimp overnight.
- Feel free to add other vegetables like zucchini or cherry tomatoes.
- This dish can be served warm or cold.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Honey Lime Grilled Shrimp Bowls, Grilled Shrimp, Summer Recipes, Healthy Bowls