Description
Honey Mustard Glazed Pork Chops are a delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of mustard, creating a flavorful glaze that enhances the juicy pork chops.
Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
- Place the pork chops in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops in the honey mustard mixture for a few hours before baking.
- Serve with your choice of sides, such as roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Mustard Glazed Pork Chops, Pork Chops Recipe, Easy Pork Recipe