Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Sriracha Chicken Sandwich with Lime Slaw Delights!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and spicy Honey Sriracha Chicken Sandwich topped with refreshing lime slaw.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 cup shredded cabbage
  • 1/4 cup shredded carrots
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 4 sandwich buns

Instructions

  1. In a bowl, mix honey, Sriracha, soy sauce, and olive oil to create the marinade.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Grill or pan-fry the chicken until fully cooked, about 6-7 minutes per side.
  4. In another bowl, combine shredded cabbage, carrots, mayonnaise, lime juice, salt, and pepper to make the slaw.
  5. Assemble the sandwiches by placing the grilled chicken on the buns and topping with lime slaw.
  6. Serve immediately and enjoy!

Notes

  • Adjust the amount of Sriracha based on your spice preference.
  • For a healthier option, use whole grain buns.
  • This sandwich pairs well with pickles or avocado slices.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Grilling or Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Honey Sriracha Chicken Sandwich, Lime Slaw, Spicy Chicken Sandwich