Description
Hot Honey Chicken Cutlets are a delicious and spicy twist on traditional chicken cutlets, featuring a sweet and spicy honey glaze that elevates the dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey and hot sauce to create the glaze.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken cutlets until golden brown on both sides.
- Transfer the fried cutlets to a baking sheet and brush with the hot honey glaze.
- Bake in the preheated oven for 10-15 minutes until cooked through.
- Serve hot and enjoy!
Notes
- Adjust the amount of hot sauce based on your spice preference.
- For a healthier option, bake the cutlets instead of frying.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hot Honey Chicken Cutlets, Chicken Recipe, Spicy Chicken, Honey Glaze