Description
A delicious Irish chicken dish cooked in a creamy whiskey sauce, perfect for a comforting meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup Irish whiskey
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken until browned on both sides.
- Pour in the Irish whiskey and let it simmer for a few minutes.
- Add heavy cream and thyme, stirring to combine.
- Reduce heat and let the sauce thicken for about 10 minutes.
- Serve hot with your choice of sides.
Notes
- For a richer flavor, use a good quality Irish whiskey.
- Serve with mashed potatoes or crusty bread to soak up the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Irish Chicken, Whiskey Cream Sauce, Comfort Food