Description
A vibrant sandwich loaded with fresh vegetables, cured meats, and creamy cheese, perfect for any occasion.
Ingredients
- Italian bread or sub rolls
- Lettuce (shredded)
- Tomatoes (sliced)
- Red onions (sliced)
- Pepperoncini
- Salami
- Ham
- Provolone cheese
- Olive oil
- Red wine vinegar
- Oregano
- Salt
- Pepper
Instructions
- Slice the Italian bread or sub rolls in half, creating a sturdy base for your fillings.
- Layer a generous portion of shredded lettuce on the bottom half of the bread.
- Arrange sliced tomatoes, red onions, and pepperoncini atop the lettuce.
- Add thick slices of salami and ham, followed by provolone cheese.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle oregano, salt, and pepper according to your taste.
- Top with the other half of the bread, press down gently, and serve immediately.
Notes
Make-ahead tips: Prepare all the ingredients a day in advance. For a warm sandwich, use an air fryer or oven.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian sandwich, grinder salad, summer sandwich, picnic food, easy lunch