Description
Italian Pinwheels are a delicious and easy-to-make party snack, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 large flour tortilla
- 4 oz cream cheese, softened
- 1/2 cup sliced salami
- 1/2 cup sliced pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1 tsp Italian seasoning
Instructions
- Spread the softened cream cheese evenly over the tortilla.
- Layer the salami, pepperoni, mozzarella cheese, black olives, and bell peppers on top of the cream cheese.
- Sprinkle Italian seasoning over the top.
- Carefully roll the tortilla tightly from one end to the other.
- Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, slice the roll into pinwheels and serve.
Notes
- Feel free to customize the fillings based on your preferences.
- These pinwheels can be made a day in advance for convenience.
- Serve with marinara sauce for dipping if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Italian Pinwheels, party snack, appetizer, easy recipe