Description
A delightful dessert combining layers of jelly and creamy custard, perfect for any occasion.
Ingredients
Scale
- 1 packet of jelly (any flavor)
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Prepare the jelly according to the package instructions and let it set in the refrigerator.
- In a saucepan, combine milk, sugar, cornstarch, vanilla extract, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and let it cool slightly.
- Once the jelly is set, pour the custard over the jelly layer.
- Refrigerate for a few hours until fully set.
- Serve chilled and enjoy!
Notes
- You can use any flavor of jelly you prefer.
- For a richer custard, you can add an egg yolk while cooking.
- Garnish with fresh fruits for added flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration and Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Jelly, Custard, Dessert, Sweet, Easy Recipe