Description
A delicious and healthy baked oatmeal recipe featuring fresh blueberries and a hint of lemon, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 ripe bananas, mashed
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, baking powder, and salt.
- In another bowl, mix the mashed bananas, milk, maple syrup, vanilla extract, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the fresh blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool for a few minutes before serving.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Great served warm or cold.
- Feel free to substitute other fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Lemon Blueberry Baked Oatmeal, Healthy Breakfast, Baked Oatmeal Recipe