Description
Lemon Butter Zucchini Noodles are a light and refreshing dish that combines the flavors of lemon and butter with tender zucchini noodles for a delicious and healthy meal.
Ingredients
Scale
- 4 medium zucchinis
- 3 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Spiralize the zucchinis to create noodles.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the zucchini noodles to the skillet and cook for 3-4 minutes until tender.
- Stir in the lemon juice and lemon zest, and season with salt and pepper.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For a vegan option, substitute butter with olive oil.
- Feel free to add protein such as grilled chicken or shrimp for a heartier meal.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon Butter Zucchini Noodles, Zucchini Noodles, Healthy Pasta Alternative