Description
A delightful balance of creamy and zesty flavors, this Lemon Chicken Pasta is perfect for casual dinners or special occasions.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons lemon pepper
- 8 ounces pasta (spaghetti or fettuccine)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with lemon pepper and salt.
- Sear the chicken in a skillet with olive oil over medium heat until golden, about 7-8 minutes per side.
- Cook pasta in boiled salted water until al dente, reserving a cup of pasta water.
- Make the creamy sauce by combining heavy cream, lemon juice, and Parmesan cheese in a saucepan over low-medium heat until slightly thickened.
- Combine the cooked pasta in the sauce, ensuring it’s well-coated, then slice the chicken and arrange it on top.
- Garnish with fresh parsley and serve immediately.
Notes
For make-ahead tips, prep chicken and sauce earlier in the day, store separately. Can reheat in microwave with a splash of cream or pasta water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Lemon Chicken Pasta, Creamy Pasta, Italian Recipe, Chicken Pasta, Quick Dinner