Description
Lemon Garlic Butter Salmon is a delicious and easy-to-make dish that combines the rich flavors of salmon with the zesty taste of lemon and the aromatic essence of garlic, perfect for a delightful dinner.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the lemon juice and zest, and season with salt and pepper.
- Place the salmon fillets in a baking dish and pour the lemon garlic butter mixture over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a crispy top, broil the salmon for the last 2-3 minutes of cooking.
- Serve with steamed vegetables or rice for a complete meal.
- Adjust the amount of garlic and lemon to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Garlic Butter Salmon, Salmon Recipe, Easy Dinner, Healthy Salmon