Description
Lemon Thyme Mushroom Fettuccine is a delicious pasta dish that combines the earthy flavors of mushrooms with the bright zest of lemon and the aromatic essence of thyme.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Stir in the lemon zest, lemon juice, and fresh thyme. Season with salt and pepper.
- Add the cooked fettuccine to the skillet and toss to combine all ingredients.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to add other vegetables like spinach or asparagus for extra nutrition.
- Adjust the amount of lemon juice according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Lemon Thyme Mushroom Fettuccine, pasta, vegetarian recipe, Italian cuisine