Description
Lemon Thyme Roasted Potatoes are a delicious and easy side dish that adds a burst of flavor to any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, lemon juice, thyme, garlic powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add some grated lemon zest to the mixture.
- These potatoes pair well with grilled meats and fish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lemon Thyme Roasted Potatoes, roasted potatoes, side dish, vegetarian recipe