Description
Lemon Truffles are a delightful and refreshing treat that combines the zesty flavor of lemon with a creamy, smooth texture, making them an irresistible dessert option.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup crushed graham crackers
- Powdered sugar for dusting
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- Stir in the lemon juice, lemon zest, and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in crushed graham crackers and dust with powdered sugar.
- Chill again for 30 minutes before serving.
Notes
- For a stronger lemon flavor, increase the amount of lemon zest.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different coatings, such as coconut or crushed nuts.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Lemon Truffles, Dessert, No-Bake Treat, Lemon Dessert