Description
A delicious and hearty Loaded Potato Taco Bowl that combines the flavors of tacos with the comfort of loaded potatoes.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup chopped green onions
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then rub with olive oil and sprinkle with salt.
- Bake the potatoes for about 45-60 minutes until tender.
- While the potatoes are baking, cook the ground beef or turkey in a skillet over medium heat until browned.
- Add the taco seasoning and follow package instructions to prepare the meat.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut the potatoes in half and scoop out some of the flesh to create a bowl.
- Fill each potato bowl with the seasoned meat, black beans, cheese, sour cream, salsa, green onions, and avocado.
- Serve immediately and enjoy your Loaded Potato Taco Bowl!
Notes
- Feel free to customize toppings based on your preferences.
- This recipe can be made vegetarian by using plant-based meat or beans.
- Leftover potatoes can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Loaded Potato Taco Bowl, Taco Bowl, Loaded Potatoes, Mexican Cuisine