Description
A delightful twist on taco night featuring crispy roasted potatoes, savory ground meat, and a medley of fresh toppings.
Ingredients
Scale
- 2 large potatoes, diced
- 1 pound ground beef or turkey
- 1 tablespoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to a welcoming 425°F (220°C).
- Toss the diced potatoes generously with olive oil, sprinkle with salt and pepper, then spread them out on a baking sheet.
- Roast for 25-30 minutes until they are crispy and golden.
- Cook the ground meat in a skillet over medium heat, breaking it apart as it cooks.
- Add the taco seasoning, stirring until thoroughly mixed.
- Combine the roasted potatoes, cooked meat, black beans, corn, and diced tomatoes in a large mixing bowl.
- Serve each bowl topped with avocado slices, shredded cheese, and chopped lettuce.
Notes
Customize with toppings like sour cream, jalapeños, or cilantro for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: taco bowl, loaded potatoes, family dinner, comfort food, customizable recipes