Description
A delightful, customizable nacho bowl filled with spiced ground beef, crispy tortilla chips, and a variety of toppings.
Ingredients
- Tortilla Chips
- Ground Beef
- Taco Seasoning
- Shredded Lettuce
- Diced Tomatoes
- Sliced Jalapeños
- Shredded Cheese
- Sour Cream
- Guacamole
- Salsa
Instructions
- Cook the ground beef in a skillet over medium heat, breaking it apart until cooked through. Drain excess fat.
- Season the beef with taco seasoning and a splash of water, simmering for about 5 minutes.
- Layer the tortilla chips on a plate or in a shallow bowl.
- Add seasoned beef, followed by shredded lettuce, diced tomatoes, jalapeños, and shredded cheese.
- Melt the cheese under the broiler for 2-4 minutes until bubbly and slightly browned.
- Serve warm with sour cream, guacamole, and salsa.
Notes
Feel free to customize with additional toppings like black olives, corn, or hot sauce according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: nachos, comfort food, party food