Description
Mango Coconut Chicken Skewers are a delicious tropical dish that combines the sweetness of mango with the richness of coconut, perfect for grilling.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 ripe mango, diced
- 1 cup coconut milk
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger, grated
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, mix coconut milk, lime juice, honey, garlic powder, ginger, salt, and pepper.
- Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and diced mango onto the skewers alternately.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy your tropical delight!
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Adjust the sweetness by adding more or less honey based on your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mango Coconut Chicken Skewers, Tropical Chicken Skewers, Grilled Chicken Skewers