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Mango Cucumber Salad with Chili Lime


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad featuring ripe mangoes, crunchy cucumbers, and a zesty chili lime dressing that brings a burst of flavor to any meal.


Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 cucumber, diced
  • 1 lime, juiced
  • 12 chilies, finely chopped (adjust to taste)
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Combine the diced mangoes and cucumber in a medium mixing bowl.
  2. Prepare the dressing by whisking together the lime juice, finely chopped chilies, and salt in a separate small bowl.
  3. Dress the salad by pouring the dressing over the mango and cucumber mixture, tossing gently to coat.
  4. Add the fresh cilantro as a garnish and serve chilled.

Notes

Allow the salad to sit for a few minutes before serving to let the flavors meld beautifully. This salad can be prepared ahead of time and tastes better after a few hours in the fridge.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: mango salad, cucumber salad, summer salad, refreshing salad, healthy recipe