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Mango Slaw


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing Mango Slaw combining crunchy cabbage, sweet mango, and zesty lime dressing, perfect for summertime gatherings.


Ingredients

Scale
  • 2 cups shredded cabbage
  • 1 cup diced mango
  • 1/2 red bell pepper, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. Start by combining the shredded cabbage, diced mango, red bell pepper, and chopped cilantro in a large mixing bowl.
  2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper until fully combined.
  3. Next, pour the dressing over the slaw mixture and toss gently but thoroughly.
  4. Serve immediately or refrigerate for at least 30 minutes before serving.

Notes

Make ahead for best flavor. Keep dressing separate until ready to serve for optimal crunch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Mango Slaw, Summer Salad, Refreshing Side Dish