Description
Deliciously sweet and savory maple glazed sweet potato wedges that are perfect as a side dish or a healthy snack.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, combine maple syrup, olive oil, cinnamon, salt, and black pepper.
- Add the sweet potato wedges to the bowl and toss until they are evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until they are golden and tender.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper for a spicy kick.
- These wedges can be served with a yogurt dip for added creaminess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Glazed Sweet Potato Wedges, Sweet Potato Recipe, Vegan Side Dish