Description
Maple Roasted Cauliflower is a delicious side dish that combines the natural sweetness of maple syrup with the savory flavor of roasted cauliflower, creating a delightful balance of taste.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons of olive oil
- 3 tablespoons of maple syrup
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets, olive oil, maple syrup, salt, black pepper, garlic powder, and paprika.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add chopped fresh herbs like thyme or rosemary before roasting.
- Adjust the amount of maple syrup based on your sweetness preference.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Maple Roasted Cauliflower, Roasted Cauliflower, Side Dish, Vegetarian Recipe