Description
A refreshing salad of marinated cucumbers, onions, and tomatoes that captures the essence of summer with its vibrant flavors.
Ingredients
- Cucumbers: Thinly sliced
- Tomatoes: Cut into wedges or slices
- Onion: Thinly sliced
- Vinegar: White vinegar or apple cider vinegar
- Salt: To taste
- Pepper: To taste
Instructions
- Combine the sliced cucumbers, tomatoes, and onions in a spacious bowl.
- Mix the vinegar with salt and pepper in a separate bowl and whisk until dissolved.
- Pour the vinegar mixture over the vegetables and gently toss to coat.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour.
Notes
For optimal flavor, allow the salad to marinate overnight. Consider adding fresh herbs or garlic for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marinated cucumbers, summer salad, fresh vegetables, vegan recipe, easy salad